Calgary’s Finest Catering & Corporate Events

Sample Menues  

Social Events & Weddings

 

Hors D'oeuvres

All Hors d’oeuvres are prepared to order - Minimum of 5 Dz. each

please consult with our Professional Chef for pricing & availability

30 Guest minimum 

Chilled

Zucchini and Goat Cheese “parcels”                                       Olive oil poached zucchini slices wrapped
around seasoned mild goat cheese and topped
with a Kalamata Olive Tapenade

Bacon Stuffed Tomatoes                                                         Cherry tomatoes stuffed with crisp bacon,
chopped parsley and grated parmesan cheese,
mixed with garlic mayonnaise

Crab Salad on Belgian Endive                                                   Crisp and tender Belgian endive leaves topped
with crab salad, accented by lemon and Herbs

Brie and Raspberry Tarts                                                         Baked phyllo tarts filled with fresh raspberries,
toasted almonds and imported brie cheese

Jumbo Poached Shrimp                                                              With tangy cocktail sauce, lemon and
horseradish

Prosciutto Wrapped Asparagus
Fresh blanched asparagus spears wrapped with
thin slices of imported Parma prosciutto,
drizzled with lemon-infused oil

Mini Bruschetta
Marinated plum tomatoes accented with garlic
and fresh herbs on a garlic crouton

Bouchée Stuffed with Poached Pears
Delicate puff pastry cups filled with poached
bosca pears

Scallops Wrapped in Bacon
Sea scallops wrapped in apple wood smoked
bacon, topped with a teriyaki ginger glaze

Mushroom and Brie Tartlets
Wild mushroom duxelles and warm melted brie
cheese baked in a tart shell

Pate in Croûte                                                                                        
Duck liver and truffle pâté served in a garlic
and herb pastry

Petite Ratatouille Bouchée
Delicate puff pastry cups filled with tomato,
squash and eggplant
Hot

Crab Cakes with Mustard Aïoli
Bite-size griddled homemade Maryland lump
crab cakes dotted with a light mustard aïoli
sauce

Mini Potato Pancakes with Salmon
With smoked salmon, sour cream and
fresh dill

Spanakopita                                                                              Golden baked phyllo pastry triangles filled with
spinach and cheese

Artichoke Parmesan Pastry
Puff pastry stuffed with an artichoke heart,
parmesan and gruyere cheeses

Chicken Satay
Marinated chicken skewers grilled and topped
with homemade authentic peanut sauce

Coconut Crusted Shrimp
Served with a mango-chipotle relish

Chicken and Goat Cheese Quesadilla
Grilled shredded chicken and creamy chèvre
goat cheese with roasted peppers and
caramelized onions, topped with pico de gallo

Appetizers

All appetizers are prepared to order - Minimum of 30 Servings

please consult with our Professional Chef for pricing & availability

30 Guests Minimum

Vegetables

Crudité                                                                                                   A fresh and colorful array of the season's finest
fresh garden vegetables served with a delicious
herbed dipping sauce. 12 guest minimum

Grilled Vegetable Display
Roasted seasonal vegetables

Asian-inspired Vegetable Display
A stunning display of shiitake mushrooms,
brocollini, baby corn, daikon radish, sugar snap
peas, green onions, baby carrots, cucumber and
celery with a trio of dipping sauces – ginger-soy,
creamy sesame, Thai-basil

Fruit

Fruit Platter –
A fresh selection of sliced melons, pineapple,
strawberries, grapes and Seasonal Fruits

Fruit Skewers
Skewered fresh cantaloupe, honeydew, strawberry,
pineapple and grapes, garnished with fresh berry
coulis. 12 skewer minimum

Cheese

Domestic Cheese Platter
Colby-jack, dill havarti and smoked gouda with
assorted crackers and fruit garnish
12 guest minimum

Cheese and Sausage Platter
Beef summer sausage, genoa salami, smoked gouda
and havarti presented with crackers and traditional
accompaniments. 12 guest minimum

Sandwiches

Miniature Sandwiches
Fresh premium carved meats on petite rolls –
roast turkey breast, roasted veggie & hummus
and choice roast beef with assorted cheeses
and appropriate sauces. 45 sandwiches

Fancy “Tea” Sandwiches
Finger sandwiches in four varieties; ham &
gruyere on Sour dough, tuna salad on Seinfeld Bread,
cucumber & pesto cream cheeseon rye, turkey & brie
on whole wheat. 45 sandwiches

Dips

Baked Spinach and Artichoke Dip
A decadent combination of imported cheeses
with spinach, artichokes and roasted garlic.
Served with grilled ciabatta slices

Roasted Red Pepper Hummus
Traditional hummus infused with roasted red
peppers and garlic and herbs, presented with
crisp pita chips

Gourmet Spread Crostini
Sun dried tomato & pine nut relish, cured olive
tapenade and herbed artichoke spread
surrounded by toast rounds

Meat

Bacon Stuffed Potatoes
Crumbled crisp bacon pieces with chives and
cheddar cheese in baby red potatoes

Meatballs
Cocktail meatballs in your choice of tangy barbecue
sauce or classic brown gravy. 100 pieces per tray

Steamed Chicken Pot stickers
Served with soy-basil dipping sauce

Chicken Strips
Battered chicken fillets lightly fried and served with
honey mustard sauce

Sesame Chicken Strips
Chicken breast strips lightly fried with a sesame
seed studded batter and served with a flavorful
Asian BBQ sauce

Chicken Satay
Marinated chicken skewers grilled and topped with
homemade authentic peanut sauce

Ginger Ribs                                                                                      Thai inspired baby back ribs glossed with tangy
ginger-lime sauce

Boneless Piquant Chicken Skewers
Served with blue cheese dip

Beef Satay
With Thai inspired peanut sauce

Sirloin Pinwheels
Sliced tortilla wrap filled with sliced top sirloin
steak, baby Swiss, shaved red onion and thousand
island dressing

Turkey and Brie Pinwheels
Whole wheat wrap with shaved smoked turkey,
romaine and imported brie with honey cranberry
dressing

Zesty Mexican Roll Up
Mesquite BBQ beef, pico de gallo, pinto beans &
Monteray Jack cheese with chipotle mayo

Carnitas Quesadillas
Tender braised pork, mild Monteray jack cheese,
scallions and tomato grilled in a soft flour tortilla
with chipotle dipping sauce

Chicken Quesadillas
With tomato, red onion and a touch of chipotle
chilies

Lamb Chop Lollipop
Succulent Australian lamb rib chops seared in
herb oil
 

Seafood

Smoked Salmon
Sliced smoked Atlantic salmon fillet arranged
on a presentation platter with capers, lemon
slices, red onion, tomato, chopped egg and
crackers. Serves approximately 30 guests

Shrimp Cocktail
Spectacular jumbo shrimp with a tangy sauce

Coconut Crusted Shrimp
Served with a mango-chipotle relish

Crab Cakes
Bite-size griddled homemade crab cakes
seasoned with a touch of Cajun spice and
served with remoulade sauce

Chesapeake Mushrooms
Large mushroom caps stuffed with a mini crab
cake and topped with hollandaise sauce

Firecracker Shrimp
Seared jumbo shrimp simmered in Asian chilisauce

Vegetarian

Florentine Potato
Spinach, mozzarella cheese and marinara
stuffed in baby red potatoes

Veggie Quesadilla
Spinach, artichoke hearts, sautéed mushrooms
and caramelized onions with melted jack

Bountiful Buffets

Disposable Tableware included. 30 guest minimum

Appetizers

Gourmet Spread & Crostini Assortment
Sun-dried tomato & pine nut relish, cured olive
tapenade and herbed artichoke spread
surrounded by toast rounds

Boneless Piquant Chicken Skewers
Served with blue cheese dip

Crispy Crudités
With Roasted Red Hummus Dip

Coconut Shrimp
Accompanied by mango-chipotle relish

Cocktail Meatballs
In your choice of tangy barbecue sauce
or classic brown gravy

Domestic Cheese Tray
Swiss, Gouda, havarti , Brie, Cheddar, Marble & gouda
with assorted crackers and fruit garnish

Spanakopita
Golden baked phyllo pastry triangles filled
with spinach and cheese

Salad

Tossed Garden Salad
Crisp romaine, cucumbers and tomato
with assorted dressing packets

Caesar Salad
Crisp romaine, croutons and
parmesan with Caesar dressing

Mesculin Salad
Salad greens with bell peppers, cucumber,
red onion, kalamata olives and feta cheese
with creamy and Raspberryvinaigrette

Fresh Fruit Salad
Selection of seasonal fresh fruit

Potato, Starch & Pasta

Herb Roasted Potatoes
Creamy red potatoes roasted in an herb-infused olive oil with a hint of garlic

Parsley Baby Potatoes
Skinless potatoes steamed and served in parsley butter sauce

Rice Pilaf
Traditional Basmati flavored rice w/ Pepper confetti

Whipped Potatoes
Choice of roasted red pepper; garlic;

Tortellini al Forno
Tri-color cheese tortellini in parmesan cream sauce
with diced tomato and peas

Baked Rigatoni
Rigatoni tossed with a creamy vodka sauce,
topped with fresh mozzarella

Vegetable

California Dreaming
A Medley of  Broccoli, Cauliflower, peppers, Carrots
Peas & Corn with creamery Butter and Assiago

Mediterranean Green Beans
Sautéed in olive oil with artichoke hearts, red pepper,
mushrooms and garlic

Glazed Carrots
Sliced glazed carrots served in honey and butter

Green Beans Amandine
Green beans with brown butter
and toasted almonds

Entrées

Roast Sirloin of Alberta Beef
Sirloin roast with homemade pan gravy

Roast Pork Loin
Cracked black pepper, dijon mustard and minced garlic,
slowly roasted and served with amerlot pan gravy

Chicken Chasseur  “Hunter style”
Boneless, skinless chicken breasts with mushrooms and
sun-dried tomatoes in a classic red wine sauce with fresh tarragon

Chicken Piccata
Pan-seared chicken breast in lemon-caper sauce,
garnished with fresh tomato

Chicken Marsala
Sautéed boneless, skinless chicken breasts with
mushrooms in a marsala wine sauce

Roast Turkey Breast
Premium turkey breast roasted with cornbread
stuffing, served with pan gravy

Glazed Ham
Sliced honey baked ham in a brown sugar glaze
with sweet pineapple, cinnamon & spices

Salmon Filets
Salmon filets baked in a white wine lemon-dill sauce

Dessert Medley
French Pastries, Fruit Tarts, Bars and Squares, Fudge brownies, gourmet cookies

Carvery Buffets
                   
Carvery buffets include one selection from each category: Salad, Pasta, Potato, Vegetable, Entrée and Carvery.
Buffet includes assorted breads and rolls, butter and margarine and disposable tableware.

Salad
Waldorf salad with honey-lemon dressing
Mediterranean salad with white wine & feta vinaigrette
Mixed greens salad with an orange-sherry vinaigrette

Pasta
Veal Cannelloni stuffed with in marinara
Penne with goat cheese and parmesan cream
Gnocchi with tomato vodka sauce

Potato
Garlic herb roasted potato medley
Rice Pilaf with dried cranberries and fresh herbs
Whipped horseradish yukon gold potatoes
Four cheese, bacon and scallion scalloped potatoes
Whipped potatoes with Roasted parsnip

Vegetable
Roasted root vegetable medley
California Dreaming with herb oil and garlic
Ratatouille with parmesan cheese
Green and yellow beans with lemon pepper

Entrée
Boneless stuffed chicken breast
Chicken breast wrapped in prosciutto “Osso Bucco Style”
Eggplant parmesan stack with fresh herb marinara

Carvery
Slow roasted Cajun seasoned prime rib with au jus and horseradish cream
Horseradish and herb crusted prime rib with caramelized onion au jus
Dijon glaze roasted pork loin with apple compote
Cranberry and sage glazed turkey breast with a sage pan gravy
Mediterranean leg of lamb with rosemary au jus
Herb crusted sirloin in a red wine demi glace

Herb crusted Beef tenderloin in a caramelized onion demi glace - Additional $4.95 per guest
Peppercorn crusted Beef tenderloin with a green peppercorn demi glace - Additional $4.95 per guest

Stations
Please consult with our Professional Chef for pricing and availability
 based on selection of 3 station minimum
Disposable Tableware included, 30 guest minim

Asian Salad Station
A blend of greens served in Asian takeout containers, served with red onion, tri color
peppers, carrots, cherry tomatoes, broccoli florettes, soy beans in Pod, rice noodles, black and white
sesames and your choice of Asian ginger or toasted sesame dressing. Served with grissini bread

Mashed Potato Bar
Guests can use the following ingredients to make their own mashed potatoes: Yukon gold
mashed potatoes, smoked bacon crumbles, fontinella and parmesan cheeses, caramelized
pearl onions, butter, sour cream and chives

Greek Feast
Chicken and Lamb kebobs, tzatziki sauce, pitas, oven roasted potatoes with oregano
and fresh herbs, sliced onion and tomatoes

Mexican
BBQ. Yucatan Beef , shredded chicken tinga, roasted potatoes with crumbled chorizo, flour
tortillas, black bean and corn salsa and fresh pico de gallo and Guacamole

Italian
Anti pasta, eggplant parmesan stack, baked rigatoni with vodka sauce topped with fresh
mozzarella, and Tuscan meatballs topped with Dates and fresh Herbs sauce

Luau
Kalua pork with grilled pineapple relish, coconut macadamia rice and tropical fruit kabobs
drizzled with fresh mixed berry coulis

New Orleans
Chicken and andouille sausage gumbo, vegetable jambalaya, remoulade slaw and mini muffuletta

Sushi
California rolls with sesame, vegetable roll, cucumber roll, smoked salmon roll, avocado roll and
 spicy shrimp roll, served with wasabi, pickled ginger and soy sauce (six rolls per person)

Carving
All meats are served on mini rolls (2 per person). Carver additional

• Sirloin of beef with horseradish cream and roasted garlic aioli

• Honey baked ham with dijonaise and mayonnaise
  

• Sirloin tri-tip with caramelized balsamic onions and chipotle aioli
  

• Pork loin with dijon mustard and caramelized granny smith apple gastrique
  

• Turkey breast with cranberry aïoli and dijonaise
  

• Alberta prime rib with horseradish cream and caramelized balsamic onions
  

• Herb crusted tenderloin in a caramelized onion demi glace
  

• Peppercorn crusted tenderloin with a green peppercorn and mustard demi glace

Desserts
please consult with our Professional Chefs for pricing & availability
based on selection of 3 station.
Disposable Tableware included, 30 guest minimum

Fresh Baked Large Gourmet Cookies
Chocolate chip, peanut butter, white chocolate macadamia
 and oatmeal raisin cookies

Canadiana Cookie Assortment
An assortment of bite-size homemade favorites –
double chocolate chip, classic sugar,
chocolate chip and decadent chocolate-dipped
peanut butter cookies

Butter Cookies
Assorted homemade butter cookies

Caramel Apple Strudel
Rum & Cinnamon trenched  apple in Strudel dough
Baked golden and drizzled with caramel, whipped cream

Nanaimo Bar
Sinfully rich – three layers of delight-contains nuts

WalnutTruffle Brownie Bar
A rich truffled brownie interwoven with cream cheese

Assorted Bakers sweet  Bars
Six dreamy layers of white 'n dark chocolate loaded with Oreos

Chocolate Frosted Brownies
Chocolate brownie with fudge frosting

Fruit Pies
Blueberry, Peach, Apple, Strawberry, Saskatoon etc.

Fresh Fruit Tart 
Fresh fruit and pastry cream in a shortbread crust

Mini Éclairs
Mini éclairs filled with Bavarian cream and
dipped in chocolate ganache

French Pastries
Cannolis, fresh fruit tarts, cream puffs and éclairs

Chocolate Dipped Strawberries
Fresh strawberries dipped in Belgian chocolate

Bar s & Squares Sampler
A Cornucopia of mini dessert Treads

Deluxe Signature Dessert Tray - 30 guest minimum
Chocolate dipped strawberries, mini berry tarts, mini éclairs, mini cream puffs, mini French Pastries,
mini brownies and homemade cookies

All Deluxe Signature Dessert Tray items are available by the dozen

Ice Cream Sundae Bar – available for Events Catered by Deluxe Catering  -  Groups of 200 plus
                                          Guests create their own ice cream sundae. Vanilla ice cream scoops with toppings:

200 Guest minimum
Ice Cream is delivered in a disposable cooler with dry ice
Optional ice cream cart rental and attendant additional

The Chocolate Fountain Experience

A dramatic 44” fountain featuring a flowing curtain of rich, warm milk chocolate cascading
down the fountain tiers like a chocolate waterfall.

Dip fresh strawberries and pineapples, as well as Biscotti’s, marshmallows and
Pound cake cubes into the fountain and then sprinkle them with chopped nuts,
toasted coconut and colorful sprinkles

Our attendant will be there to assist and interact with your guests. Service for 2 hours

Fountains are subject to availability


Decorated Sheet Cakes
Quoted upon request

Breakfast     please consult with our Professional Chefs for pricing & availability

Glorious Morning Breakfast Buffet -  40 guest minimum

Includes the following:

• Gourmet stuffed French toast with raspberry preserves and sweet cream cheese
• Scrambled eggs with chives, parmesan and provolone
  
• Roasted redskin breakfast potatoes
  
• Hickory smoked bacon
  
• Sausage links or sliced smoked ham
  
• Deluxe Heart Smart  - low fat vanilla yogurt layered with crunchy granola and seasonal berries
  
• Scones, Assorted bagels, Deluxe breakfast Breads and buttery croissants
  
• Butter, country crock, cream cheese, jams & jellies, maple syrup
  

Deluxe Corporate Brunch - 40 guest minimum, carver additional

Includes the following:

• Choice of one of the following Carvery Stations, please select one
  • Sirloin of beef with horseradish cream & garlic aioli
    
  • Roast breast of turkey with gravy & cranberry relish
    
  • Smoked ham with honey mustard sauce
    
• Roasted redskin breakfast potatoes
  
• Scrambled eggs with chives, parmesan and provolone
  
• Hickory smoked bacon
  
• Sausage links or sliced smoked ham
  
• Gourmet stuffed French toast with raspberry preserves and sweet cream cheese
  
• Berry crepes – filled with fresh berries and raspberry mousse
  
• Display of fresh mozzarella with sliced tomato and basil pesto
  
• Green garden salad with a variety of dressings
  
• Pacific smoked salmon or Homemade Gravlox display with traditional garnish
  
• Market's finest seasonal fresh melons & berries with fresh lemon
  
• Assorted bagels, danish, muffins and buttery croissants
  
• Butter, country crock, cream cheese, jams & jellies, maple syrup

Beverages

Deluxe Catering offers beverages from classic Sodas to gourmet Waters & specialty juices

Fresh-Brewed Deluxe Coffee – Coffee, Tea & Hot Chocolate service

please note: Percolators requires on site Staffing                                                                                                               

• 10   cup Thermos, w/ cream  & sugar -
• 25   cup (Percolator), w/ cream & sugar -
  
• 50   cup (Percolator), w/ cream and sugar -
  
• 100   cup (Percolator), w/ cream and sugar -
  

Canned Sodas -

Your choice from the following, or we'll send an assortment
Served chilled
    
Milk 500 ml. Low fat, 2% or Chocolate

Bottled Juice -

Your choice from the following Tropicana juices, or we'll send an assortment
Served chilled

• Orange
• Apple
  
• Ruby Red Grapefruit
  
• Cranberry
  

Deluxe Beverages

• Snapple Ice Tea Bottles -
• Perrier Carbonated Water -
• Stewart’s Classic Sodas -
  
• Koala Springs Assorted -
• Red Bull -

Bottled Water

Spring water, served chilled